Showing 331 - 340 results of 865 for search 'University of the Philippines College of Home Economics]', query time: 0.02s Refine Results
  1. 331

    Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.

    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  2. 332

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology by Tibi, Karen Joyce G.

    Published 2019
    Thesis

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  3. 333

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) by Uy, Abigail Joyce S.

    Published 2019
    Thesis

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  4. 334

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production by Vera, Desiree D.

    Published 2019
    Thesis

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  5. 335

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice by Villasis, Jasper C.

    Published 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  6. 336

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology by Villones, Irene Tonette Y.

    Published 2019
    Thesis

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology
  7. 337

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults by Yap, Alexandra Allyson L.

    Published 2019
    Thesis

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults
  8. 338

    Food safety curriculum guide for Filipino Junior High school students by Limon, Mark Raguindin

    Published 2019
    Thesis

    Food safety curriculum guide for Filipino Junior High school students
  9. 339

    Experiences, challenges and strategies of grandmothers solely responsible for the care of very young children of overseas Filipino worker parents by Romero, Florante D.

    Published 2019
    Thesis

    Experiences, challenges and strategies of grandmothers solely responsible for the care of very young children of overseas Filipino worker parents
  10. 340

    Preschool children's use of print materials outside of story time in a selected mixed-age class by Tobias, Krystelle Anne A.

    Published 2019
    Thesis

    Preschool children's use of print materials outside of story time in a selected mixed-age class

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