Treffer 7.641 - 7.650 von 8.692 für Suche 'University of the Philippines College', Suchdauer: 0,08s Treffer weiter einschränken
  1. 7641

    The effect of different smoking materials on the flavor and storage quality of milkfish (chanos chanos forskal) and lapad (sardinella perforata cantor) von Mabeza, Aurora M.

    Veröffentlicht 1976
    Abschlussarbeit

    The effect of different smoking materials on the flavor and storage quality of milkfish (chanos chanos forskal) and lapad (sardinella perforata cantor)
  2. 7642

    Methionine, tyrosine in fish solubles of chanos chanos (forskal) and tilapia mosambica (peters). von Martin, Lourdes R.

    Veröffentlicht 1976
    Abschlussarbeit

    Methionine, tyrosine in fish solubles of chanos chanos (forskal) and tilapia mosambica (peters).
  3. 7643

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino. von Ong, Elizabeth A.

    Veröffentlicht 1976
    Abschlussarbeit

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino.
  4. 7644

    A preliminary survey of the distribution of phytoplankton in Bolinao channel. von Quinitio, Gerald F.

    Veröffentlicht 1976
    Abschlussarbeit

    A preliminary survey of the distribution of phytoplankton in Bolinao channel.
  5. 7645

    A comparative study on the effects of the different methods of chilling by histochemical observation. von Robles, Rosalie M.

    Veröffentlicht 1976
    Abschlussarbeit

    A comparative study on the effects of the different methods of chilling by histochemical observation.
  6. 7646

    An experimental study on the effects of inorganic fertilizers on the growth of a filamentous algae. von Samaniego, Alma M.

    Veröffentlicht 1976
    Abschlussarbeit

    An experimental study on the effects of inorganic fertilizers on the growth of a filamentous algae.
  7. 7647

    The effects of precooking on the quality of dried squid (Loligo sp). von Solidum, Ma Haidea T.

    Veröffentlicht 1976
    Abschlussarbeit

    The effects of precooking on the quality of dried squid (Loligo sp).
  8. 7648

    The effect of packaging on the storage life of dried hasa-hasa (restrelliger brachysomus bleeker). von Villareal, Lolita V.

    Veröffentlicht 1976
    Abschlussarbeit

    The effect of packaging on the storage life of dried hasa-hasa (restrelliger brachysomus bleeker).
  9. 7649

    Development of canned sauteed "Bagoong" . von Yam, Felomena Deborah

    Veröffentlicht 1976
    Abschlussarbeit

    Development of canned sauteed "Bagoong" .
  10. 7650

    Field observation in fish capture. von Young, Adam L.

    Veröffentlicht 1976
    Abschlussarbeit

    Field observation in fish capture.

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