Gösterilen 7,551 - 7,560 sonuçlar arası kayıtlar. 8,692 sonuç. Aranan kelime 'University of the Philippines College', Sorgu süresi: 0.08s Sonuçları Daraltın
  1. 7551

    Pond preparation and bangus cultivation at the fish, fowl and farms, Lubao, Pampanga Yazar: Macaraeg, Lorna V.

    Baskı/Yayın Bilgisi 1977
    Tez

    Pond preparation and bangus cultivation at the fish, fowl and farms, Lubao, Pampanga
  2. 7552

    Practicum work conducted at the Freshwater Aquaculture Center a report on Fish 197 Yazar: Magno, Cesar

    Baskı/Yayın Bilgisi 1977
    Tez

    Practicum work conducted at the Freshwater Aquaculture Center a report on Fish 197
  3. 7553

    A report on practicum conducted at the Brackishwater Aquaculture Center, Leganes, Iloilo Yazar: Aquino, Lolit

    Baskı/Yayın Bilgisi 1977
    Tez

    A report on practicum conducted at the Brackishwater Aquaculture Center, Leganes, Iloilo
  4. 7554

    A comparative study on the storage stability ordinary smoked and soft-boned smoked bangus. Yazar: Baxa, Avelina Vallente

    Baskı/Yayın Bilgisi 1977
    Tez

    A comparative study on the storage stability ordinary smoked and soft-boned smoked bangus.
  5. 7555

    Analysis of institutional and technological factors affecting the gathering and distribution of milkfish (chanos chanos forskal) fry in the Philippines. Yazar: Cas, Franklin C.

    Baskı/Yayın Bilgisi 1977
    Tez

    Analysis of institutional and technological factors affecting the gathering and distribution of milkfish (chanos chanos forskal) fry in the Philippines.
  6. 7556

    Salt making and other related activities undertaken in a private fishfarm. Yazar: De La Cruz, Brenda S.

    Baskı/Yayın Bilgisi 1977
    Tez

    Salt making and other related activities undertaken in a private fishfarm.
  7. 7557

    Practical work conducted at brackish aquaculture center and other related activities. Yazar: Gelacio, Edelio M.

    Baskı/Yayın Bilgisi 1977
    Tez

    Practical work conducted at brackish aquaculture center and other related activities.
  8. 7558

    The effect of cooking time and temparature on the tenderness of tahong (mytilus smaragdinus). Yazar: Idris, Fatma M.

    Baskı/Yayın Bilgisi 1977
    Tez

    The effect of cooking time and temparature on the tenderness of tahong (mytilus smaragdinus).
  9. 7559

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style). Yazar: Mallen, Charito V.

    Baskı/Yayın Bilgisi 1977
    Tez

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style).
  10. 7560

    A report on practice in industry training in fish preservation. Yazar: Mallen, Charito V.

    Baskı/Yayın Bilgisi 1977
    Tez

    A report on practice in industry training in fish preservation.

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