Nutritional status and institutional support during the COVID-19 pandemic an analytical cross-sectional survey among healthcare workers from public hospitals in NCR door Clamor, Raven M., Sarfati, Katja F., Silva, Luzianie Vic M.

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Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste door Foliente, Ritchelle A.

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A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila door Valencia, Gabrielle J.

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The Visual Simulacra of experiences a case study on the interior branding of selected MESA Filipino Moderne Restaurants door Doria, Dennise Mikhaela V.

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Knowledge, attitudes, and practices on cigarette smoking among college students in selected universities in Quezon City, Philippines door Cruz, Kristine Mae L., Daraoay, Reichelle Ann B., Viluan, Myel P.

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Adherence to DOH and WHO face mask guidelines of selected non-medical workers in selected health facility door Reyes, Bianca Antoinette R.

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From campus to homes reconfiguring spaces in a residential setting to create a conducive learning environment for remote learning door Briones, Adrienne Riezl G.

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A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance door Ong, Arianne Jaelyn L.

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Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region door Lo, Kim M.

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues door Jolejole, Sophia Tercelle