Assessment of the relationship between dietary habits and nutrition knowledge of University of the Philippines Diliman College of Home Economics Students av Alghamdi, Amina Rose C., Butaya, Nicole S., Flores, Emmanuelle May L.

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Exploring the experiences of filipino young adults in seeking nutrition information av Malubay, Francesca Raphaella Q., Villarico, Vivien Shayne M.

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Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines av Mago, Zhaevi Isabel S.

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Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production av Abella, Patricia Victoria A.

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Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection av Aguinaldo, Janet M.

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Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) av Wu, Nadia Clarisse C.

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Effects of fake honey prevalence on the consumers' purchase and consumption of honey av Castillo, Nicole Ann D.

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Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages av Purisima, Junnarose M.

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Knowledge, attitude, and perception of filipino consumers toward the consumption of rabbit meat av Magracia, Ma. Rica Sidney S.

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Assessment of quality assurance system of Papaya fruit supply chain in San Pablo City, Laguna av Reyes, Anna Charmaine A.

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