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1571
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1572
Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch
Baskı/Yayın Bilgisi 2018Tez -
1573
Development of retrogradation-resistant thermally processed suman sa lihiya for use as emergency food
Baskı/Yayın Bilgisi 2018Tez -
1574
Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
Baskı/Yayın Bilgisi 2018Tez -
1575
Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil
Baskı/Yayın Bilgisi 2018Tez -
1576
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1577
Optimization of a novel bukayo formulation using response surface methodology and mixture design
Baskı/Yayın Bilgisi 2018Tez -
1578
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1579
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1580