Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology Autor Villones, Irene Tonette Y.

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults Autor Yap, Alexandra Allyson L.

Food safety curriculum guide for Filipino Junior High school students Autor Limon, Mark Raguindin

Experiences, challenges and strategies of grandmothers solely responsible for the care of very young children of overseas Filipino worker parents Autor Romero, Florante D.

Preschool children's use of print materials outside of story time in a selected mixed-age class Autor Tobias, Krystelle Anne A.

Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process Autor Mojica, Gail Beatrice D.

Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City Autor Montinola, Shella Ef-Em C.

The role of fashion and clothing in authenticating Filipino hip hop perceptions of five Filipino hip hop rappers and producers Autor Murphy, Mary Faye C.

Experiences and practices of frequently flooded families in Barangay Tumana, Marikina City Autor Delgado, Hannah Patricia S.

Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) Autor Bondoc, Isaiah Rome J.

Also available in UP Diliman Digital Archives