Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... Yazar: Del Agua, Nikkie T.

Development and optimization of tablea-pili nut spread using mixture response surface methodology Yazar: Benig, John Bhenz R.

Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology Yazar: Baoas, Emmanuel Nathan D.

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Process optimization of cabinet dried mango (Mangifera indica L. cv. Pico) slices using response surface methodology Yazar: Ametin, Janine T.

Process optimization of cabinet drying of carabao mango (MangiferaindicaL.) slices using response surface methodology Yazar: Ambanloc, Paoline Angelique O.

Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch Yazar: Leister, Dianne M.

Development of retrogradation-resistant thermally processed suman sa lihiya for use as emergency food Yazar: Guiriba, Danisha Niña S.

Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves Yazar: Tañamor, John Paul S.

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil Yazar: Velasquez, Mary Michelle M.

Determination of cadmium levels in locally available strawberry jam Yazar: Vicente, Blessie P.