Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology Bằng Garcia, Shekinah D.

Also available in UP Diliman Digital Archives

Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology Bằng Gaw, Marie Charlotte I.

Also available in UP Diliman Digital Archives

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology Bằng Labrador, Grenadine Mae R.

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices Bằng Lazo, Olga Monina Y.

Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology Bằng Lee, Erickson Christian C.

Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology Bằng Madjilon, Fatimah M.

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures Bằng Manalo, Monica R.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... Bằng Mercado, Niño Sandro J.

Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis Bằng Muncal, Elden Pamiloza

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa Bằng Pablo, Marielle Monique M.