Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste per Foliente, Ritchelle A.

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A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila per Valencia, Gabrielle J.

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The Visual Simulacra of experiences a case study on the interior branding of selected MESA Filipino Moderne Restaurants per Doria, Dennise Mikhaela V.

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Knowledge, attitudes, and practices on cigarette smoking among college students in selected universities in Quezon City, Philippines per Cruz, Kristine Mae L., Daraoay, Reichelle Ann B., Viluan, Myel P.

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Adherence to DOH and WHO face mask guidelines of selected non-medical workers in selected health facility per Reyes, Bianca Antoinette R.

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From campus to homes reconfiguring spaces in a residential setting to create a conducive learning environment for remote learning per Briones, Adrienne Riezl G.

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A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance per Ong, Arianne Jaelyn L.

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Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region per Lo, Kim M.

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues per Jolejole, Sophia Tercelle

Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic per Dela Cruz, Angela Bernadette R.

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