Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Por Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Por Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos Por Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins Por Ang, Nadia Martina B.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila Por Peralta, Ma. Rojemicah Arnante

Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region Por De Lima, Marie Danilyn D.

Caregiver perceptions and practices on responsive caregiving an exploratory study on SOS Children’s Villages Philippines Por Tan, Jana Maxine O., Yang, lei Kim Marie R.

Filipino fathers on parental leave their use of parental leave, attitudes, and preferences toward parental leave policies Por Macaranas, Jarren Edmund A., Perez, Albert lawrence B.

Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines Por Miguel, Jozelle Mae B.

In silico screening of potential bioactive peptides from spent Arabica coffee (Coffea Arabica) beans storage proteins Por Clarito, Bernadette L.