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Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers by Salomon, Raphael Luis C.

Deconstructing the Japanese genkan for the next normal by Gallardo, Rujena Mei A.

Preparations for married life of engaged Filipino couples by Cortes, Pamela Ruth B.

Optimization of anthocyanin and phenolic extraction from butterfly pea (Clitoria ternatea) flowers using response surface methodology by Izon, Jerome Ivan H.

Antioxidant, anti-a-glucosidase, anti-a-amylase properties of Oryza sativa varieties Ballatinao, Chorchoros, Jasmine and Dinorado by Ang, Bernadine Ruiza G.

The Tamales of Guagua and Sasmuan enduring existence of a Kapampangan culinary heritage by Hije, Maria Asuncion M.

A Case study on the changes in production system of a medium-scale garment manufacturer during the COVID-19 pandemic by Manabat, Jecel Marie B.

An analysis of Filipino girlswear to determine the presence of sexualizing characteristics by Ho, China Monika M.

Knowledge, perceptions and practices of selected barangay nutrition scholars from Pampanga on the Pinggang Pinoy® by Intal, Maria Verna Y.

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