Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan nork Fideles, Aiyana Faustine D.

Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel nork Chua, Jubilee Joy V.

Also available in UP Diliman Digital Archives

Characterization of spray dried kamias (Averrhoa bilimbi) nork Cequeña, Sheila Mae M.

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Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology nork Caincol, Desiree H.

Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages nork Lewis, Xena Eunice D.

Characterization of vacuum-packed sterilized biko as disaster food nork Lim, Jadice J.

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) frames nork Lota, Pamela Joy P.

Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology nork Mariano, Christine Bernadette d.G

Microbial inactivation in UV-C-irradiated dried bay laurel (Laurus nobilis) leaves nork Melo, Katrina Moira D.

Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) nork Mendoza, Aprille Suzette V.