Showing 7,811 - 7,820 results of 9,316 for search 'University College', query time: 0.06s Refine Results
  1. 7811

    Practice in industry in fish culture by Nagtalon, Demosthenes, Jr

    Published 1976
    Thesis

    Practice in industry in fish culture
  2. 7812

    A final report on practice in industry in marine fisheries by Ko, James Cua

    Published 1976
    Thesis

    A final report on practice in industry in marine fisheries
  3. 7813

    Report on various fishing gears by Puzon, Miguel Y.

    Published 1976
    Thesis

    Report on various fishing gears
  4. 7814

    A final report on practice in industry training in fish culture by Lozano, Blas J. III

    Published 1976
    Thesis

    A final report on practice in industry training in fish culture
  5. 7815

    Report in practice in industry by Armada, Nygiel Bedonia

    Published 1976
    Thesis

    Report in practice in industry
  6. 7816

    The effect of freezing rate on the rehydration properties of freeze-dried fish by Atienza, Maria Filipina Velasco

    Published 1976
    Thesis

    The effect of freezing rate on the rehydration properties of freeze-dried fish
  7. 7817

    Activities of the country's three most productive fishing gears (1950-1974). by Armada, Nygiel Bedonia

    Published 1976
    Thesis

    Activities of the country's three most productive fishing gears (1950-1974).
  8. 7818

    Preliminary study on the processing potentials of fresh water clam anodonta grandis say. by Caoyonan, Nelly T.

    Published 1976
    Thesis

    Preliminary study on the processing potentials of fresh water clam anodonta grandis say.
  9. 7819

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters. by Diaz, Rosario G.

    Published 1976
    Thesis

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters.
  10. 7820

    A report on practice in industry training in fish preservation. by Francisco, Perpetua Socorro A.

    Published 1976
    Thesis

    A report on practice in industry training in fish preservation.

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