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  1. 1261

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... by Mercado, Niño Sandro J.

    Published 2019
    Thesis

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  2. 1262

    Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis by Muncal, Elden Pamiloza

    Published 2019
    Thesis

    Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis
  3. 1263

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa by Pablo, Marielle Monique M.

    Published 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  4. 1264

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice by Pagal, Gladess A.

    Published 2019
    Thesis

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  5. 1265

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology by Palma, Joshua G.

    Published 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  6. 1266

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) by Pineda, Ryan Nikkole Bondoc

    Published 2019
    Thesis

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  7. 1267

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) by Samartino, Zildjian Rowen G.

    Published 2019
    Thesis

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  8. 1268

    Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.

    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  9. 1269

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology by Tibi, Karen Joyce G.

    Published 2019
    Thesis

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  10. 1270

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) by Uy, Abigail Joyce S.

    Published 2019
    Thesis

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)

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