Dangos 4,351 - 4,360 canlyniadau o 4,974 ar gyfer chwilio 'Time use study.', amser ymholiad: 0.06e Mireinio'r Canlyniadau
  1. 4351

    D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

    Analytics

    D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.
  2. 4352

    Steam Explosion and Sequential Steam Explosion ? Dilute Acid Pretreatment Optimization of Banana Pseudostem for Polyhydroxybutyrate (PHB) Production.

    Analytics

    Steam Explosion and Sequential Steam Explosion ? Dilute Acid Pretreatment Optimization of Banana Pseudostem for Polyhydroxybutyrate (PHB) Production.
  3. 4353

    Emerging mathematical concepts of young children in home-based activities gan Rubin, Remedios Mendiola

    Traethawd Ymchwil

    Emerging mathematical concepts of young children in home-based activities
  4. 4354

    Development and evaluation of interactive computer-assisted instruction in foods and nutrition gan Tubelonia, Shirley M. Calpo

    Traethawd Ymchwil

    Development and evaluation of interactive computer-assisted instruction in foods and nutrition
  5. 4355

    Use of Fusant 88 and Fusant 89 in protein enrichment of reoiled coconut residue gan Gesmundo, Jinky B.

    Traethawd Ymchwil

    Use of Fusant 88 and Fusant 89 in protein enrichment of reoiled coconut residue
  6. 4356

    Development of an almond-flavored pandan (Pandanus Tectorius) tea gan Guerrero, Joyce Cajulis

    Traethawd Ymchwil

    Development of an almond-flavored pandan (Pandanus Tectorius) tea
  7. 4357

    Product development and storage study of "Sago-Gulaman" syrup gan Ignacio, Josephine C.

    Traethawd Ymchwil

    Product development and storage study of "Sago-Gulaman" syrup
  8. 4358

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage gan Ilas, Emernelita R.

    Traethawd Ymchwil

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage
  9. 4359

    Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice gan De Guzman, Fiona Paula Ruiz

    Traethawd Ymchwil

    Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice
  10. 4360

    Development of choco-pinipig cereal drink gan Umali, Katherine Tabtab

    Traethawd Ymchwil

    Development of choco-pinipig cereal drink

Offerynnau Chwilio: