Process optimization of cabinet-dried Roselle (Hibiscus sabdariffa) Calyxes using response surface methodology nork Mateo, Charmaine Joy N.

Development of ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottles nork Angluben, Gabriella L.

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Optimization of the boiling process for hydrocyanic acid reduction (HCN) in cassava (Manihot esculenta Crantz) nork Mejarito, Ivy Guitan

Process optimization and characterization of low-fat kesong puti nork Dalangin, Angelica Joelle Razon

Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in doy packs nork Pestio, Justin Emil P.

Also available in UP Diliman Digital Archives

Moisture adsorption isotherms of Pinilisa rice of different milling fractions and fragment sizes nork Bacas, Danielle Ann L.

Also available in UP Diliman Digital Archives

Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology nork Tan, Mariel Adie P.

Process optimization of vacuum fried cassava (Manihot esculenta Crantz) chips using response surface methodology nork Magtibay, Francis Philip S.

Development of ready-to-drink sweet potato leaf (Ipomea batatas) extract (RTD SPLE) in doy packs nork Del Rosario, Jocelle Ramilo

Selected Filipino brides' buying behavior for ready-to-wear bridal gowns nork Baldazo, Ivy L.