Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour حسب Eugenio, Maria Cristina O.

Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves حسب Gante, Junavie Caladon

Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying حسب Paclibar, Paula Melissa Gomez

Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method حسب Tiu, Mary Angeline S.

Tutoring strategies and parental involvement in children's learning at home حسب Sarsalejo, Fretche Jane S.

Physicochemical properties, total phenolic content and radical scavenging activity of pasteurized lemon grass (Cymbopogon citratus (DC. ex Nees) stapf) beverage حسب Gonzales, Maria Kristine Tantingco

Consumer response and perception to free food testing حسب Solario, Joyce Ann N.

Influences of mild heat and Stevia rebaudiana Bertoni extract in yeast-mediated spoilage of Calamansi (Citrus microcarpa) juice drink حسب Tianzon, Julie Anne C.

Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young Cocos nucifera Linn. Liquid Endosperm حسب Arellano, Romelia U.

What is sociolinguistics حسب Van Herk, Gerard

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