-
1
-
2
The chemical formulary collection of commercial formulas for making thousands of products on many fields
Baskı/Yayın Bilgisi 1992Kitap -
3
-
4
-
5
-
6
-
7
Canned foods thermal processing and microbiology A.C. Hersom, E. D. Hulland
Baskı/Yayın Bilgisi 1980Kitap -
8
-
9
-
10
Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
Baskı/Yayın Bilgisi 1975Kitap


