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11
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12
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13
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14
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15
A new look at the profession of dietetics report of the 1984 Study Commission on Dietetics.
Argitaratua 1985Liburua -
16
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17
Role delineation and verification for entry-level positions in clinical dietetics
Argitaratua 1984Liburua -
18
Quantity food preparation standardizing recipes and controlling ingredients
Argitaratua 1983Liburua -
19
Role delineation and verification for entry-level positions in community dietetics
Argitaratua 1983Liburua -
20
Role delineation and verification for entry-level positions in food service systems management
Argitaratua 1983Liburua