Showing 1 - 10 results of 40 for search 'The AVI Publishing', query time: 0.02s Refine Results
  1. 1

    Food science by Potter, Norman N.

    Published 1986
    Book

    Food science
  2. 2

    College and university foodservice management standards, volume 6. by Eckel, Peter J. Jr

    Published 1985
    Table of contents only
    Book

    College and university foodservice management standards, volume 6.
  3. 3

    Protecting farmlands

    Published 1984
    Book

    Protecting farmlands
  4. 4

    International symposium on freshwater crayfish (5th : 1981 Davis, California)

    Published 1983
    Book

    International symposium on freshwater crayfish (5th : 1981 Davis, California)
  5. 5

    Prescott & Dunn's industrial microbiology by Prescott, Samuel Cate

    Published 1982
    Book

    Prescott & Dunn's industrial microbiology
  6. 6

    Basic food microbiology. by Banwart, George J.

    Published 1981
    Book

    Basic food microbiology.
  7. 7

    Food process engineering/ Dennis R. Heldman and R. Paul Singh. by Heldman, Dennis R.

    Published 1981
    Book

    Food process engineering/ Dennis R. Heldman and R. Paul Singh.
  8. 8

    Food process engineering by Heldman, Dennis R.

    Published 1981
    Book

    Food process engineering
  9. 9

    Protein quality in humans assessment and in vitro estimation

    Published 1981
    Book

    Protein quality in humans assessment and in vitro estimation
  10. 10

    Handbook of sugars TP379 .P by Junk, W. Ray, Pancoast, Harry M.

    Published 1980
    Book

    Handbook of sugars TP379 .P

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