Showing 11 - 20 results of 40 for search 'The AVI Publishing', query time: 0.02s Refine Results
  1. 11

    Fundamentals of food process engineering by Toledo, Romeo T.

    Published 1980
    Book

    Fundamentals of food process engineering
  2. 12

    Coconuts: production processing products. by Woodroof, Jasper Guy

    Published 1979
    Book

    Coconuts: production processing products.
  3. 13

    Non-alcoholic food service beverage handbook by Thorner, Marvin Edward

    Published 1979
    Book

    Non-alcoholic food service beverage handbook
  4. 14

    Plant disease control by Sharvelle, Eric G

    Published 1979
    Book

    Plant disease control
  5. 15

    Food and beverage mycology. by Beuchat, Larry R.

    Published 1978
    Book

    Food and beverage mycology.
  6. 16

    Cookie and cracker technology by Matz, Samuel A.

    Published 1978
    Book

    Cookie and cracker technology
  7. 17

    Source book for food scientists by Ockerman, Herbert W.

    Published 1978
    Book

    Source book for food scientists
  8. 18

    Laboratory manual in food preservation by Fields, Marion L.

    Published 1977
    Book

    Laboratory manual in food preservation
  9. 19

    Potatoes production, storing, processing by Smith, Ora

    Published 1977
    Book

    Potatoes production, storing, processing
  10. 20

    Elements of food technology by Desrosier, Norman W.

    Published 1977
    Book

    Elements of food technology

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