Showing 81 - 90 results of 103 for search 'The AVI Pub. Co.', query time: 0.01s Refine Results
  1. 81

    Potatoes production, storing, processing by Smith, Ora 1900-

    Published 1968
    Book

    Potatoes production, storing, processing
  2. 82

    Laboratory manual for food canners and processors

    Published 1968
    Book

    Laboratory manual for food canners and processors
  3. 83

    The freezing preparations of foods augmented and completely re-written

    Published 1968
    Book

    The freezing preparations of foods augmented and completely re-written
  4. 84

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. by Tressler, Donald Kiteley, 1894-

    Published 1968
    Book

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  5. 85

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods. by Tressler, Donald K.

    Published 1968
    Book

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods.
  6. 86

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods.

    Published 1968
    Book

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods.
  7. 87

    The freezing preservation of foods

    Published 1968
    Book

    The freezing preservation of foods
  8. 88

    The freezing preservation of foods volume 3 - commercial food freezing operations - fresh foods.

    Published 1968
    Book

    The freezing preservation of foods volume 3 - commercial food freezing operations - fresh foods.
  9. 89

    Food flavorings composition, manufacture, and use. by Merory, Joseph

    Published 1968
    Book

    Food flavorings composition, manufacture, and use.
  10. 90

    The freezing preservation of foods

    Published 1968
    Book

    The freezing preservation of foods

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