Showing 61 - 70 results of 103 for search 'The AVI Pub. Co.', query time: 0.01s Refine Results
  1. 61

    Fundamentals of dairy chemistry

    Published 1974
    Book

    Fundamentals of dairy chemistry
  2. 62

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1973
    Book

    Quality control for the food industry
  3. 63

    Food science by Potter, Norman N.

    Published 1973
    Book

    Food science
  4. 64

    Quality control for the food industry by Kramer, Amihud

    Published 1973
    Book

    Quality control for the food industry
  5. 65

    Egg science and technology by Stadelman, William J.

    Published 1973
    Book

    Egg science and technology
  6. 66

    Food sanitation by Guthrie, Rufus K.

    Published 1972
    Book

    Food sanitation
  7. 67

    Principles of package development by Griffin, Roger C.

    Published 1972
    Book

    Principles of package development
  8. 68

    Food sanitation by Guthrie, Rufus K.

    Published 1972
    Book

    Food sanitation
  9. 69

    Sweet potatoes : production, processing, marketing by Edmond, Joseph Bailey 1896-

    Published 1971
    Book

    Sweet potatoes : production, processing, marketing
  10. 70

    Microbiology of food fermentations by Pederson, Carl S. (Carl Severin) 1897-

    Published 1971
    Book

    Microbiology of food fermentations

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