Showing 51 - 60 results of 103 for search 'The AVI Pub. Co.', query time: 0.02s Refine Results
  1. 51

    Fabricated foods

    Published 1975
    Book

    Fabricated foods
  2. 52

    Nutritional evaluation of food processing by Harris, Robert Samuel 1905-

    Published 1975
    Book

    Nutritional evaluation of food processing
  3. 53

    Food process engineering by Heldman, Dennis R.

    Published 1975
    Book

    Food process engineering
  4. 54

    Food colorimetry theory and applications by Francis, F. J. (Frederick John) 1921-

    Published 1975
    Book

    Food colorimetry theory and applications
  5. 55

    Food service facilities planning by Kazarian, Edward A.

    Published 1975
    Book

    Food service facilities planning
  6. 56

    Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-

    Published 1974
    Book

    Tomato production, processing and quality evaluation
  7. 57

    Drying cereal grains by Brooker, Donald B.

    Published 1974
    Book

    Drying cereal grains
  8. 58

    Wheat, production and utilization by Inglett, G. E. 1928-

    Published 1974
    Book

    Wheat, production and utilization
  9. 59

    Food for thought by LaBuza, Theodore Peter, 1940-

    Published 1974
    Book

    Food for thought
  10. 60

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    Book

    Encyclopedia of food technology

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