Showing 21 - 30 results of 103 for search 'The AVI Pub. Co.', query time: 0.01s Refine Results
  1. 21

    Food and beverage mycology

    Published 1978
    Book
  2. 22

    The fundamentals of food engineering by Charm, Stanley E.

    Published 1978
    Book
  3. 23

    Menu planning by Eckstein, Eleanor F.

    Published 1978
    Book
  4. 24

    Breeding field crops by Poehlman, John Milton

    Published 1977
    Book
  5. 25

    Evaluation of proteins for humans

    Published 1977
    Book
  6. 26

    World fish farming cultivation and economics by Brown, E. Evan

    Published 1977
    Book
  7. 27

    World fish farming cultivation and economics by Brown, E. Evan

    Published 1977
    Book
  8. 28

    Chemistry and testing of dairy products by Atherton, Henry V.

    Published 1977
    Book
  9. 29

    Egg science and technology by Stadelman, William J.

    Published 1977
    Book
  10. 30

    The technology of food preservation by Desrosier, Norman W.

    Published 1977
    Book

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