Showing 91 - 100 results of 103 for search 'The AVI Pub. Co.', query time: 0.01s Refine Results
  1. 91

    Laboratory manual for food canners and processors.

    Published 1968
    Book

    Laboratory manual for food canners and processors.
  2. 92

    The freezing preservation of foods vol. 3, commercial food freezing operations - fresh foods. by Tressler, Donald Kiteley, 1894-

    Published 1968
    Book

    The freezing preservation of foods vol. 3, commercial food freezing operations - fresh foods.
  3. 93

    Symposium on foods the chemistry and physiology of flavors. The fourths in a series of Symposia on foods held at Oregon State University [Papers] Editors : H. W. Schultz. Associate...

    Published 1967
    Book

    Symposium on foods the chemistry and physiology of flavors. The fourths in a series of Symposia on foods held at Oregon State University [Papers] Editors : H. W. Schultz. Associate editors : E. A. Day [and] L. M. Libbey.
  4. 94

    Symposium on foods proteins and their reactions : the third in a series of symposia on foods held at Oregon State University. [Papers] Editor H. W. Schultz. Associate editor A. F....

    Published 1964
    Book

    Symposium on foods proteins and their reactions : the third in a series of symposia on foods held at Oregon State University. [Papers] Editor H. W. Schultz. Associate editor A. F. Anglemier.
  5. 95

    Fundamentals of quality conttrol for the food industry by Kramer, Amihud, 1913-

    Published 1962
    Book

    Fundamentals of quality conttrol for the food industry
  6. 96

    Symposium on foods lipids and their oxidation (Proceedings) the second in a series of symposia on foods held at Oregon State University

    Published 1962
    Book

    Symposium on foods lipids and their oxidation (Proceedings) the second in a series of symposia on foods held at Oregon State University
  7. 97

    Introduction to thermal processing of foods

    Published 1961
    Book

    Introduction to thermal processing of foods
  8. 98

    A guide to the selection, combination, and cooking of foods. by Rietz, Carl

    Published 1961
    Book

    A guide to the selection, combination, and cooking of foods.
  9. 99

    Potato processing by Talburt, William F.

    Published 1959
    Book

    Potato processing
  10. 100

    The freezing preservation of foods volume 1, freezing of fresh food. by Tressler, Donald Kiteley, 1894-

    Published 1957
    Book

    The freezing preservation of foods volume 1, freezing of fresh food.

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