Résultat(s) 149 471 - 149 480 résultats de 151 100 pour la requête 'The*', Temps de recherche: 0,33s Affiner les résultats
  1. 149471

    Acceptability, toxicity and phytochemical components of herbal beverage from sinaw-sinaw (Peperomia pellucida) par Bajala, Shelyn Mae Bernardo

    Thèse

    Acceptability, toxicity and phytochemical components of herbal beverage from sinaw-sinaw (Peperomia pellucida)
  2. 149472

    Characterization and utilization of saba banana (Musa sp.) blossom powder in cracker par Castillano, Seina Laxinto

    Thèse

    Characterization and utilization of saba banana (Musa sp.) blossom powder in cracker
  3. 149473

    Improvement of nutritional value of polvorone using squash (Cucurbita maxima) powder par Dionson, April Rose Sanico

    Thèse

    Improvement of nutritional value of polvorone using squash (Cucurbita maxima) powder
  4. 149474

    Development of chicken flakes from spent layer hens par Guevarra, Rhiza Arquion

    Thèse

    Development of chicken flakes from spent layer hens
  5. 149475

    Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices par Imbong, Louis Alain Balios

    Thèse

    Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices
  6. 149476

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction par Joaquin, John Albert D.

    Thèse

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction
  7. 149477

    Comparative study on the quality of two rice (Oryza sativa) varieties produced under organic and conventional systems par Juanico, Sami Clarisse Tardaguela

    Thèse

    Comparative study on the quality of two rice (Oryza sativa) varieties produced under organic and conventional systems
  8. 149478

    Determination of optimum temperature and pH of the antimicrobial activity of curcumin using Response Surface Methodology RSM par Baculna, Mark Vincent Balano

    Thèse

    Determination of optimum temperature and pH of the antimicrobial activity of curcumin using Response Surface Methodology RSM
  9. 149479

    The effects of cuban oregano (Plectranthus amboinicus) powder on the quality of fish balls par Saldaña, Carinna T.

    Thèse

    The effects of cuban oregano (Plectranthus amboinicus) powder on the quality of fish balls
  10. 149480

    Sweetener from cured sweet potato (Ipomea batatas) syrup par Tura, Aileen Jane Lusares

    Thèse

    Sweetener from cured sweet potato (Ipomea batatas) syrup

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