Gösterilen 149,461 - 149,470 sonuçlar arası kayıtlar. 151,100 sonuç. Aranan kelime 'The*', Sorgu süresi: 0.31s Sonuçları Daraltın
  1. 149461

    A preliminary survey on the indigenous utilization and assessment of nutritional value of agihis in Brgy. Cabadiangan, Himamaylan City, Negros Occidental Yazar: Tugahan, Angelo Garibay

    Tez

    A preliminary survey on the indigenous utilization and assessment of nutritional value of agihis in Brgy. Cabadiangan, Himamaylan City, Negros Occidental
  2. 149462

    Phytochemical, toxicological and sensorial quality assessment of mangosteen (Garcinia mangostana) herbal tea preparations Yazar: Revesencio, Joshua Anza

    Tez

    Phytochemical, toxicological and sensorial quality assessment of mangosteen (Garcinia mangostana) herbal tea preparations
  3. 149463

    The effect of lemongrass (Cymbopogon citratum Staph) on the characteristics and rancidity of chicken patty at ambient and chilled conditions Yazar: Rendon, Marie Claire P.

    Tez

    The effect of lemongrass (Cymbopogon citratum Staph) on the characteristics and rancidity of chicken patty at ambient and chilled conditions
  4. 149464

    Development and characterization of tilapia (Oreochromis niloticus) patties Yazar: Parrar, Shy Anne Teompa

    Tez

    Development and characterization of tilapia (Oreochromis niloticus) patties
  5. 149465

    Development and quality assessment of beef patty incorporated with saba banana (Musa paradisiaca) blossom Yazar: Aguilar, Jessil Ray Cordero

    Tez

    Development and quality assessment of beef patty incorporated with saba banana (Musa paradisiaca) blossom
  6. 149466

    Modification of the formulation of fresh pasta with tiesa (Pouteria camphechiana) fruit Yazar: Alvero, June Frances Alexandria Orlino

    Tez

    Modification of the formulation of fresh pasta with tiesa (Pouteria camphechiana) fruit
  7. 149467

    Formulation, characterization and stability of puto from black rice (Oryza sativa var. Bingawan) Yazar: Aponte, Rodelyn D.

    Tez

    Formulation, characterization and stability of puto from black rice (Oryza sativa var. Bingawan)
  8. 149468

    Modification of the chicken patty with bamboo (Dendrocalamus latiflorus) shoot powder Yazar: Arce, Ana Franchesca Quibod

    Tez

    Modification of the chicken patty with bamboo (Dendrocalamus latiflorus) shoot powder
  9. 149469

    Effect of carrageenan and guar gum on the characteristics of fruit leather from roselle (Hibiscus sabdariffa) pulp Yazar: Artagame, Stephanie Aline Marie M.

    Tez

    Effect of carrageenan and guar gum on the characteristics of fruit leather from roselle (Hibiscus sabdariffa) pulp
  10. 149470

    Quality assessment of organically fertilized lettuce (Lactuca sativa) and its response to ascorbic acid treatment after harvest Yazar: Arroza, Christina Bandiola

    Tez

    Quality assessment of organically fertilized lettuce (Lactuca sativa) and its response to ascorbic acid treatment after harvest

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