Showing 149,371 - 149,380 results of 151,102 for search 'The*', query time: 0.32s Refine Results
  1. 149371

    Quality assessment of chicken tocino produced in Iloilo city by Barros , Marie Luzelle R.

    Thesis

    Quality assessment of chicken tocino produced in Iloilo city
  2. 149372

    Preliminary study on the development of fish-vegetable nugget by Cabaluna , Christy Paclibar

    Thesis

    Preliminary study on the development of fish-vegetable nugget
  3. 149373

    Honeyed carrot-calamansi nectar with gum tragacanth by Badon , Rivera R.

    Thesis

    Honeyed carrot-calamansi nectar with gum tragacanth
  4. 149374

    Quality improvement for dehydrated mango by Villaret , Stella Marie D.

    Thesis

    Quality improvement for dehydrated mango
  5. 149375

    A comparative study of banana chips made from different banana varieties by Villavicencio , Conny G.

    Thesis

    A comparative study of banana chips made from different banana varieties
  6. 149376

    The influence of freezing and sugaring on the quality of dehydrated mango bits by Mondia , Michelle Espinosa

    Thesis

    The influence of freezing and sugaring on the quality of dehydrated mango bits
  7. 149377

    Preliminary study on the development of guayabano (Annona muricata) chew by Datiles , Joan B.

    Thesis

    Preliminary study on the development of guayabano (Annona muricata) chew
  8. 149378

    Characteristics and storage stability of vegetable incorporated kutsinta by Chiongson , Jasmin Tan

    Thesis

    Characteristics and storage stability of vegetable incorporated kutsinta
  9. 149379

    Quality assessment of bottled water from selected water refilling stations in Iloilo City by Diaz , Leolean Nyle de Leon

    Thesis

    Quality assessment of bottled water from selected water refilling stations in Iloilo City
  10. 149380

    The effects of different concentration of glucose-sucrose syrup on the quality of glazed papaya by Cordova, Wispy B.

    Thesis

    The effects of different concentration of glucose-sucrose syrup on the quality of glazed papaya

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