Showing 149,351 - 149,360 results of 151,102 for search 'The*', query time: 0.32s Refine Results
  1. 149351

    Effects of sorbitol on the quality of jackfruit chew by Octaviano, Jeremia D.

    Thesis

    Effects of sorbitol on the quality of jackfruit chew
  2. 149352

    Effect of irradiation on the quality of "Philippine Super Mango" (Mangifera indica) Linn c.v. carabao by Publico, Mary Iany Tanoy

    Thesis

    Effect of irradiation on the quality of "Philippine Super Mango" (Mangifera indica) Linn c.v. carabao
  3. 149353

    Bacteriological assessment of oyster (Crasostrea iradale) from selected outlets or "Talabahan" by Miguel, Christy Hualde

    Thesis

    Bacteriological assessment of oyster (Crasostrea iradale) from selected outlets or "Talabahan"
  4. 149354

    A proximate analysis and amino acid composition of green peas (Pisum sativum, variety Alaska by Chua, Eva I.

    Book

    A proximate analysis and amino acid composition of green peas (Pisum sativum, variety Alaska
  5. 149355

    School children's acceptability of mango flavored soybean curd by Francisco, Kenda Vergel B.

    Thesis

    School children's acceptability of mango flavored soybean curd
  6. 149356

    Effects of antibrowning agents on the quality of mango fruit roll by Morano, Rosevic Montaje

    Thesis

    Effects of antibrowning agents on the quality of mango fruit roll
  7. 149357

    Quality assessment of service water used in food establishments in Miagao, Iloilo by Nacorda, Gwen Guiritan

    Thesis

    Quality assessment of service water used in food establishments in Miagao, Iloilo
  8. 149358

    Storage stability of dehydrated pancit molo by Vingno, Ma. Theresa D.

    Thesis

    Storage stability of dehydrated pancit molo
  9. 149359

    Effects of soaking time on the physico-chemical properties and sensory attributes of soya bean milk by Paragas, Carla Kay T.

    Thesis

    Effects of soaking time on the physico-chemical properties and sensory attributes of soya bean milk
  10. 149360

    The effect of cooking time on the quality of mango sticks by Siasico,Cecile Daphne M.

    Thesis

    The effect of cooking time on the quality of mango sticks

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