Showing 149,321 - 149,330 results of 151,102 for search 'The*', query time: 0.32s Refine Results
  1. 149321

    A preliminary study on the incidence of fecal coliforms in food served by eight food-service establishments in the Municipality of Miag-ao by Ruiz, Joseph Michael S.

    Thesis

    A preliminary study on the incidence of fecal coliforms in food served by eight food-service establishments in the Municipality of Miag-ao
  2. 149322

    Comparative study on the quality attributes of commercially dried pork tapa by Samonte, Alma Theresa Maputol

    Thesis

    Comparative study on the quality attributes of commercially dried pork tapa
  3. 149323

    Effects of different levels of gum tragacanth on the quality of passion fruit puree by Sumido, Rowena Nerpiol

    Thesis

    Effects of different levels of gum tragacanth on the quality of passion fruit puree
  4. 149324

    Effect of commercially-prepared wax coating on the quality of bell pepper (Capsicum annuum, L.) by Sustiguer, Mayla Delos Santos

    Thesis

    Effect of commercially-prepared wax coating on the quality of bell pepper (Capsicum annuum, L.)
  5. 149325

    Effect of industrial grade chitosan on the ripening period of newly harvested mango (Mangifera indica Linn. CV. carabao) by Tayona, John Earl Peregrino

    Thesis

    Effect of industrial grade chitosan on the ripening period of newly harvested mango (Mangifera indica Linn. CV. carabao)
  6. 149326

    Development, characterization, and storage stability of squash candy bars by Tan, Lucille Alamis

    Thesis

    Development, characterization, and storage stability of squash candy bars
  7. 149327

    Microbiological assessment of grilled chicken isaw from selected sources in Iloilo City by Salmorin, Ma. Rhoda Socorro Caspillo

    Thesis

    Microbiological assessment of grilled chicken isaw from selected sources in Iloilo City
  8. 149328

    Preliminary assessment of the quality of coco vinegar from local producers by Tinambunan, Yvonne C.

    Thesis

    Preliminary assessment of the quality of coco vinegar from local producers
  9. 149329

    Quality improvement of mango chew by Tejas, Ma. Theza Cainglet

    Thesis

    Quality improvement of mango chew
  10. 149330

    Effects of commercial pectin on the quality of lemon (Citrus limon var.Ponderosa) jelly by Palacpac, Jojie Marie Jonota

    Thesis

    Effects of commercial pectin on the quality of lemon (Citrus limon var.Ponderosa) jelly

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