প্রদর্শন 149,311 - 149,320 ফলাফল এর 151,102 অনুসন্ধানের জন্য 'The*', জিজ্ঞাসা করার সময়: 0.33সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 149311

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil অনুযায়ী Dayaganon, Excy B.

    গবেষণাপত্র

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  2. 149312

    Effects of sta. fresh wax coating on the ripening of fresh solo papaya (Carica papaya, L. va. kapohol) অনুযায়ী Dela Cruz, Maireen Christine T.

    গবেষণাপত্র

    Effects of sta. fresh wax coating on the ripening of fresh solo papaya (Carica papaya, L. va. kapohol)
  3. 149313

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage অনুযায়ী Dungganon, Jo Anne Granada

    গবেষণাপত্র

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage
  4. 149314

    A study on the development of jackfruit candy bar অনুযায়ী Eala, Merlinda G.

    গবেষণাপত্র

    A study on the development of jackfruit candy bar
  5. 149315

    The effect of different degree of ripeness of tomato (Lycopersicon esculentum) on the quality of tomato sauce অনুযায়ী Fullon, Lea S.

    গবেষণাপত্র

    The effect of different degree of ripeness of tomato (Lycopersicon esculentum) on the quality of tomato sauce
  6. 149316

    Development of carrot-calamansi nectar অনুযায়ী Lao, Lormie Paguntalan

    গবেষণাপত্র

    Development of carrot-calamansi nectar
  7. 149317

    A comparative study on the effectiveness of calcium chloride and alum as firming agents for mango chutney অনুযায়ী Negrido, Rocel M.

    গবেষণাপত্র

    A comparative study on the effectiveness of calcium chloride and alum as firming agents for mango chutney
  8. 149318

    Acceptability of yoghurt from goat's milk অনুযায়ী Olvido, Maria Theresa Buenvenida

    গবেষণাপত্র

    Acceptability of yoghurt from goat's milk
  9. 149319

    A study on the development of tiessa (Pouteria campechiana) candy bar অনুযায়ী Rivas, Luisa Lyn C.

    গবেষণাপত্র

    A study on the development of tiessa (Pouteria campechiana) candy bar
  10. 149320

    Development and characterization of a crab patty অনুযায়ী Rosali, Marie Chona Adrias

    গবেষণাপত্র

    Development and characterization of a crab patty

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