Toon 149.301 - 149.310 resultaten van 151.102 Voor zoekopdracht 'The*', zoektijd: 0,37s Verfijn jouw resultaten
  1. 149301

    Effect of potassium sorbate and calcium propionate on the storage period of stuffed pastry (Pork Lard and Butter) door Apelit, Margie B.

    Thesis

    Effect of potassium sorbate and calcium propionate on the storage period of stuffed pastry (Pork Lard and Butter)
  2. 149302

    Storage study on packed "kalamansi" (Citrus Microcarpa Bunge) door Arceño, Jaima A.

    Thesis

    Storage study on packed "kalamansi" (Citrus Microcarpa Bunge)
  3. 149303

    The development of candy bar from garbanzos door Aujero, Ma. Gerlia Cordero

    Thesis

    The development of candy bar from garbanzos
  4. 149304

    Study on the storage changes of home-made butter square packed in paperboard box door Bueno, Gemma L.

    Thesis

    Study on the storage changes of home-made butter square packed in paperboard box
  5. 149305

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao door Camot, Mary Jane Calantuan

    Thesis

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao
  6. 149306

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao door Cantara, Jovella A.

    Thesis

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao
  7. 149307

    A preliminary study on the production of dry rice-based starter for rice wine making door Chavoso, Johanna W.

    Thesis

    A preliminary study on the production of dry rice-based starter for rice wine making
  8. 149308

    Development of dehydrated corned chicken door Concepcion, Sheila Amorio

    Thesis

    Development of dehydrated corned chicken
  9. 149309

    Profile of meat processing industry in Iloilo City door Dairo, Ma. Josefa Buenaflor

    Thesis

    Profile of meat processing industry in Iloilo City
  10. 149310

    Acceptability of freshly prepared mango-papaya puree blend door Dairo, Ma. Raquel Esperanza B.

    Thesis

    Acceptability of freshly prepared mango-papaya puree blend

Zoekinstrumenten: