Showing 147,571 - 147,580 results of 151,215 for search 'The*', query time: 0.32s Refine Results
  1. 147571

    Some general and theoretical considerations on the fish production of African rivers. by Welcomme, Robin L.

    Article

    Some general and theoretical considerations on the fish production of African rivers.
  2. 147572

    Characterization and shelf-life assessment of hanging rice (Puso). by Pintor, Justine Mariz R.

    Thesis

    Characterization and shelf-life assessment of hanging rice (Puso).
  3. 147573

    Utilization of surplus tomatoes (Solanum lycopericum) as an alternative food colorant to pork tocino. by Intoy, Alyssa Camille B.

    Thesis

    Utilization of surplus tomatoes (Solanum lycopericum) as an alternative food colorant to pork tocino.
  4. 147574

    Development and characterization of blue ternate (Citoria ternatea L.) pandesal using various coconut (Cocoos nucifera L.) flour formulations. by Mayordomo, Aika Marquillero

    Thesis

    Development and characterization of blue ternate (Citoria ternatea L.) pandesal using various coconut (Cocoos nucifera L.) flour formulations.
  5. 147575

    Induced breeding theory.

    Article

    Induced breeding theory.
  6. 147576

    Evaluation of gluten-free bread formulated with adlai (Coix lacryma-jobi L.) flour and psyllum (Plantago ovata) husk powder. by Villagonzalo, Hanna Genarah A.

    Thesis

    Evaluation of gluten-free bread formulated with adlai (Coix lacryma-jobi L.) flour and psyllum (Plantago ovata) husk powder.
  7. 147577

    Utilization of tugi (Dioscorea esculenta) as a component of composite flour for the production of pan de sal. by Yadao, Jovelarne A.

    Thesis

    Utilization of tugi (Dioscorea esculenta) as a component of composite flour for the production of pan de sal.
  8. 147578

    Effect of stabilizers on sensory physicochemical properties of pigeon pea (Cajanus cajan) milk. by Gesulga, Kayla Marie E.

    Thesis

    Effect of stabilizers on sensory physicochemical properties of pigeon pea (Cajanus cajan) milk.
  9. 147579

    Effect of the thermal processing (Pasteurization and sterilization) on the quality of Calamay (Ground sticky rice dessert). by Bunao, Rica Salupan

    Thesis

    Effect of the thermal processing (Pasteurization and sterilization) on the quality of Calamay (Ground sticky rice dessert).
  10. 147580

    Assessment of citric acid on quality chances of coconut (Cocos nucifera) drink with meat pulp during storage. by Cuenca, Princess F.

    Thesis

    Assessment of citric acid on quality chances of coconut (Cocos nucifera) drink with meat pulp during storage.

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