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  1. 147551

    A report on the practice-in-industry training in fish preservation. by Bayot, Ruben G.

    Thesis

    A report on the practice-in-industry training in fish preservation.
  2. 147552

    Growth and morphology of lactic acid bacteria from low-salt fermented green mussel (Perna viridis). by Mondido, Daryl M.

    Thesis

    Growth and morphology of lactic acid bacteria from low-salt fermented green mussel (Perna viridis).
  3. 147553

    Microbiological and physicochemical quality assessment of shrimp pastes sold in public markets and supermarkets in Iloilo City. by Pestano, Bianca S.

    Thesis

    Microbiological and physicochemical quality assessment of shrimp pastes sold in public markets and supermarkets in Iloilo City.
  4. 147554

    Evaluation of the Postharvest losses of tomatoes (Solanum lycopersicum L.,) in Leon, Iloilo. by Duco, Izzamaine

    Thesis

    Evaluation of the Postharvest losses of tomatoes (Solanum lycopersicum L.,) in Leon, Iloilo.
  5. 147555

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations. by Mangilin, Antonette Cagbay

    Thesis

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
  6. 147556

    Evaluation of the current practices on slaughterhouses in the Eastern District of Aklan. by Andrade, Cekyna Grace

    Thesis

    Evaluation of the current practices on slaughterhouses in the Eastern District of Aklan.
  7. 147557

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). by Borbolla, Louise Humbelina Valdez

    Thesis

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
  8. 147558

    Valorization of orange (Citrus sinensis) peels, seaweed (Kappaphycus alvarazil)-derived hydrocolloids, and okra (Abelmoschus esculentus) mucilage as coating for tomato (Solanum lyc... by Mayormita, Jan Thereze P.

    Thesis

    Valorization of orange (Citrus sinensis) peels, seaweed (Kappaphycus alvarazil)-derived hydrocolloids, and okra (Abelmoschus esculentus) mucilage as coating for tomato (Solanum lycopersicum) fruit.
  9. 147559

    Quality assessment and consumer acceptability of cookies made with varying ratios. by Lanza, Ma. Amabela T.

    Thesis

    Quality assessment and consumer acceptability of cookies made with varying ratios.
  10. 147560

    Heat penetration studies on bottled pickled cabbage (Brassica oleracea var. capitata L) for home scale thermal processing. by Autencio, Monette Alipio

    Thesis

    Heat penetration studies on bottled pickled cabbage (Brassica oleracea var. capitata L) for home scale thermal processing.

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