Showing 147,401 - 147,410 results of 151,215 for search 'The*', query time: 0.34s Refine Results
  1. 147401

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production. by Joaquin, Sharine Orocio

    Thesis

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production.
  2. 147402

    Quality assessment of drinking water from roadside water dispensers in Miagao town proper. by Labios, Laize Sherie Laurente

    Thesis

    Quality assessment of drinking water from roadside water dispensers in Miagao town proper.
  3. 147403

    Development and characterization of crackers with ginger (Zingiber officionale) and turmeric (Curcuma longa) extracts. by Lacson, Kristina Samantha Bermejo

    Thesis

    Development and characterization of crackers with ginger (Zingiber officionale) and turmeric (Curcuma longa) extracts.
  4. 147404

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... by Magsucang, Nyrelle Love Dela Cerna

    Thesis

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mix production.
  5. 147405

    Food safety knowledge and practices of food handlers in selected carinderias in Miagao, Iloilo. by Martinez, Ferncy Dahl C.

    Thesis

    Food safety knowledge and practices of food handlers in selected carinderias in Miagao, Iloilo.
  6. 147406

    Effects of citric acid and acetic acids on the stability and acceptability of purple sweet potato (Ipomoea batatas) ketchup. by Martirez, Tanya Kristine Cerbo

    Thesis

    Effects of citric acid and acetic acids on the stability and acceptability of purple sweet potato (Ipomoea batatas) ketchup.
  7. 147407

    Preliminary study on the effects of storage condition on the quality of commercially processed soy milk. by Palmares, Roy Samuel V.

    Thesis

    Preliminary study on the effects of storage condition on the quality of commercially processed soy milk.
  8. 147408

    Development of chocolate with cacao (Theobroma cacao) nibs. by Quilantang, Reyna Fe Napata

    Thesis

    Development of chocolate with cacao (Theobroma cacao) nibs.
  9. 147409

    Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province. by Resol, Angelica Compas

    Thesis

    Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province.
  10. 147410

    Design of a corn stover bioethanol production plant by Barade, Marc Anthony T.

    Thesis

    Design of a corn stover bioethanol production plant

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