Showing 147,381 - 147,390 results of 151,215 for search 'The*', query time: 0.32s Refine Results
  1. 147381

    Development and characterization of aratiles (Muntingria calabura) jam. by Dela Cruz, Annyka Frances Beatriz C.

    Thesis

    Development and characterization of aratiles (Muntingria calabura) jam.
  2. 147382

    Characterization of hard candy from Roselle (Hibiscus sabdariffa). by Encio, Quinzelle Ann Elesterio

    Thesis

    Characterization of hard candy from Roselle (Hibiscus sabdariffa).
  3. 147383

    Influence of dietary probiotic (Pediococcus acidilactici) on growth performance and gut health of juvenile asian seabass (Lates calcarifer) by Japitana, Febb Ellen Lou Espera

    Thesis

    Influence of dietary probiotic (Pediococcus acidilactici) on growth performance and gut health of juvenile asian seabass (Lates calcarifer)
  4. 147384

    Growth performance of juvenile pacific white shrimp Litopenaeus vannamei fed diets with lactic acid bacteria Pediococcus acidilactici at different concentrations by Amedo, Gleane Mae M.

    Thesis

    Growth performance of juvenile pacific white shrimp Litopenaeus vannamei fed diets with lactic acid bacteria Pediococcus acidilactici at different concentrations
  5. 147385

    Growth performance and survival against salinity stress test of mozambique tilapia (Oreochromis mossambicus) fry fed with commercial probiotics (Pediococcus acidilactici) by Fior, Ressa Mae

    Thesis

    Growth performance and survival against salinity stress test of mozambique tilapia (Oreochromis mossambicus) fry fed with commercial probiotics (Pediococcus acidilactici)
  6. 147386

    Development of a yogurt drink analogue from taro (Colocasia esculenta) corms. by Agui, Therese Angela A.

    Thesis

    Development of a yogurt drink analogue from taro (Colocasia esculenta) corms.
  7. 147387

    Development and characterization of spray-dried soy sauce-calamansi mix. by Amancio, Jullie Anne Bolivar

    Thesis

    Development and characterization of spray-dried soy sauce-calamansi mix.
  8. 147388

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. by Amante, Angel Hope B.

    Thesis

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  9. 147389

    Comparison of the quality of jelly from ripe and unripe kamias (Averrhoa bilimbi) applied with agar and gelatin. by Baldo, Micaella Patricia Darang

    Thesis

    Comparison of the quality of jelly from ripe and unripe kamias (Averrhoa bilimbi) applied with agar and gelatin.
  10. 147390

    Characterization of blanched and unblanched powdered alupidan (Tetrastigma harmandii) leaves as souring agent. by Baui, Joemel Escaner

    Thesis

    Characterization of blanched and unblanched powdered alupidan (Tetrastigma harmandii) leaves as souring agent.

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