Showing 147,371 - 147,380 results of 151,215 for search 'The*', query time: 0.33s Refine Results
  1. 147371

    Production and characterization of gelatin from the collagen of chicken feet. by Andrada, Marvelous Grace Sabino

    Thesis

    Production and characterization of gelatin from the collagen of chicken feet.
  2. 147372

    Purple sweet potato (Ipomoea batatas) flour in bread making. by Armada, John Vincent E.

    Thesis

    Purple sweet potato (Ipomoea batatas) flour in bread making.
  3. 147373

    A comparative test on dried mangoes (Mangifera indica L.) produced from mangoes grown in Guimaras and Leon, Iloilo. by Sta. Cruz, Niel Conrad Armada

    Thesis

    A comparative test on dried mangoes (Mangifera indica L.) produced from mangoes grown in Guimaras and Leon, Iloilo.
  4. 147374

    Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap with tanbark. by Superioridad, Elton Albancia

    Thesis

    Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap with tanbark.
  5. 147375

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. by Jance, Mary Pauline A.

    Thesis

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.
  6. 147376

    Characterization of saba banana (Musa balbisiana) peel burger patty. by Jagunap, Ihra Divine Jinon

    Thesis

    Characterization of saba banana (Musa balbisiana) peel burger patty.
  7. 147377

    Processing and characterization of honey glazed herbed anchovies (Stolephorus sp.). by Jamison, Keziah Lasalita

    Thesis

    Processing and characterization of honey glazed herbed anchovies (Stolephorus sp.).
  8. 147378

    Development of batwan (Garcinia binucao) fruit for general culinary utilization. by Jamora, Annie Lyn Abuhin

    Thesis

    Development of batwan (Garcinia binucao) fruit for general culinary utilization.
  9. 147379

    Utilization of atis (Annona squamosa L.) pulp as a pasteurized fruit beverage. by Jegonia, Jaira Marie Ybiernas

    Thesis

    Utilization of atis (Annona squamosa L.) pulp as a pasteurized fruit beverage.
  10. 147380

    Development and storage quality evaluation of pandan (Pandamus amaryllifolius) flavored tapioca pearls. by Dalisay, Mariah Maxine Gumboc

    Thesis

    Development and storage quality evaluation of pandan (Pandamus amaryllifolius) flavored tapioca pearls.

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