Showing 147,351 - 147,360 results of 151,215 for search 'The*', query time: 0.33s Refine Results
  1. 147351

    Development and characterization of spray-dried buko-milk shake powder. by Magalonga, Rayah Mae Febrero

    Thesis

    Development and characterization of spray-dried buko-milk shake powder.
  2. 147352

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production. by Lingco, Geralyn Rusia

    Thesis

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.
  3. 147353

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. by Debuyan, Ma. Ceres Dolloso

    Thesis

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
  4. 147354

    Characterization of binabak, steamed mixture f freshwater prawn (Macrobrachium rosenbergii) and coconut meat (Cocos nucifera), from Pandan, Antique. by Malabanan, Shanel Ambay

    Thesis

    Characterization of binabak, steamed mixture f freshwater prawn (Macrobrachium rosenbergii) and coconut meat (Cocos nucifera), from Pandan, Antique.
  5. 147355

    Dehydration of mango (Mangifera indica L. cv Katchamita) slices. by Debuyan, Alile Grace Donaire

    Thesis

    Dehydration of mango (Mangifera indica L. cv Katchamita) slices.
  6. 147356

    Utilization of coconut (Cocos nucifera) milk in yogurt-like product. by Yap, Marielle Jalandoni

    Thesis

    Utilization of coconut (Cocos nucifera) milk in yogurt-like product.
  7. 147357

    Effects of different packaging materials on the quality and safety of kalamay-hati during storage. by Villaruz, Ella Marie Escare

    Thesis

    Effects of different packaging materials on the quality and safety of kalamay-hati during storage.
  8. 147358

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers. by Zomil, Nica Pearl Solis

    Thesis

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers.
  9. 147359

    Quality improvement of coconut (Cocos nucifera) milk yogurt analogue. by Zomil, Nica Pearl Solis

    Thesis

    Quality improvement of coconut (Cocos nucifera) milk yogurt analogue.
  10. 147360

    Effect of osmotic dehydration on the quality of dried mangoes (Magifera indica L. var. Katchamita). by Ledda, Wendy Eyan

    Thesis

    Effect of osmotic dehydration on the quality of dried mangoes (Magifera indica L. var. Katchamita).

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