Showing 147,341 - 147,350 results of 151,215 for search 'The*', query time: 0.33s Refine Results
  1. 147341

    Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos by Labios, Mary Abigail R.

    Thesis

    Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos
  2. 147342

    Application of probiotics to eliminate Vibrio parahaemolyticus and vibrio cholerae associated in Philippine cultured oyster, Crassostrea iredalei by Laurenciano, Jennifer S.

    Thesis

    Application of probiotics to eliminate Vibrio parahaemolyticus and vibrio cholerae associated in Philippine cultured oyster, Crassostrea iredalei
  3. 147343

    Morphological variations in two populations of blood cockle, Anadara granosa of Batan, Aklan and Babuyan, Puerto Princesa by Vargas, Richael P.

    Thesis

    Morphological variations in two populations of blood cockle, Anadara granosa of Batan, Aklan and Babuyan, Puerto Princesa
  4. 147344

    Development of nutty coffee-choco flavored spread. by Suaboksan, Camille Leigh Tacuban

    Thesis

    Development of nutty coffee-choco flavored spread.
  5. 147345

    Fortification of crackers using alugbati (Basella rubra) powder. by Sevilleno, Jessica Baguio

    Thesis

    Fortification of crackers using alugbati (Basella rubra) powder.
  6. 147346

    Development of roselle (Hibiscus sabdariffa) wine. by Lagtapon, Jyll Flores

    Thesis

    Development of roselle (Hibiscus sabdariffa) wine.
  7. 147347

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds. by Descalsota, Jr. Alex Oñates

    Thesis

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds.
  8. 147348

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making. by Del Rosario, Kwin Cybil Protacio

    Thesis

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making.
  9. 147349

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder. by Darroca, Rejean Marie F.

    Thesis

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder.
  10. 147350

    Production of nata from rambutan (Nephelium lappaceum) pulp. by Daywan, Abigail Diesca

    Thesis

    Production of nata from rambutan (Nephelium lappaceum) pulp.

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