Gösterilen 1 - 10 sonuçlar arası kayıtlar. 88 sonuç. Aranan kelime 'The Society', Sorgu süresi: 0.11s Sonuçları Daraltın
  1. 1
    Baskı/Yayın Bilgisi 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food-borne toxicants formation, analysis, and toxicology
  2. 2
    Baskı/Yayın Bilgisi 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  3. 3
    Baskı/Yayın Bilgisi 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  4. 4
    Baskı/Yayın Bilgisi 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    The chemical sensory informatics of food measurement, analysis, integration
  5. 5
    Baskı/Yayın Bilgisi 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of food, food supplements, and food contact materials from production to plate
  6. 6
    Baskı/Yayın Bilgisi 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food additives and packaging
  7. 7
    Baskı/Yayın Bilgisi 2013
    Kitap

    Nutrition, functional and sensory properties of foods
  8. 8
    Baskı/Yayın Bilgisi 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Using food to stimulate interest in the chemistry classroom
  9. 9
    Baskı/Yayın Bilgisi 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid cleavage products
  10. 10
    Baskı/Yayın Bilgisi 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Physical methods in food analysis
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