Mostrando 2,401 - 2,410 Resultados de 2,879 Para Buscar 'Taylor and Francis', tiempo de consulta: 0.03s Limitar resultados
  1. 2401

    Handbook of organization theory and management the philosophical approach

    Publicado 2006
    Libro

    Handbook of organization theory and management the philosophical approach
  2. 2402

    Public financial management

    Publicado 2006
    Libro

    Public financial management
  3. 2403

    Complexity and the experience of managing in public sector organizations

    Publicado 2006
    Libro

    Complexity and the experience of managing in public sector organizations
  4. 2404

    Learning in organizations complexities and diversities por Smith, Peter J., Smith, Eugene Sadler

    Publicado 2006
    Libro

    Learning in organizations complexities and diversities
  5. 2405

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation por Peleg, Micha

    Publicado 2006
    Libro

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
  6. 2406

    Food plant sanitation design, maintenance, and good manufacturing practices por Cramer, Michael M.

    Publicado 2006
    Libro

    Food plant sanitation design, maintenance, and good manufacturing practices
  7. 2407

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling por Venugopal, V.

    Publicado 2006
    Libro

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  8. 2408

    Food processing principles and applications por Ramaswamy, Hosahalli

    Publicado 2006
    Libro

    Food processing principles and applications
  9. 2409

    Waste treatment in the food processing industry

    Publicado 2006
    Libro

    Waste treatment in the food processing industry
  10. 2410

    Vitamins in foods analysis, bioavailability, and stability por Ball, George F. M.

    Publicado 2006
    Libro

    Vitamins in foods analysis, bioavailability, and stability

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