Torthaí cuardaigh - School of Technology, U.P. Visayas
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1
Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge) juice
Foilsithe / Cruthaithe 2003Tráchtas -
2
Processing of "Caviar-Like" yellowfin tuna (Thunnus albacares) Roes
Foilsithe / Cruthaithe 2007Tráchtas -
3
Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets
Foilsithe / Cruthaithe 2005Tráchtas -
4
Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling
Foilsithe / Cruthaithe 2004Tráchtas -
5
Characterization of green tea from banaba (Lagestromea speciosa) and ampalaya (Momordica charantia) leaves
Foilsithe / Cruthaithe 2006Tráchtas -
6
Processing and storage stability of cassava (Maninot Esculenta Crantz) chips
Foilsithe / Cruthaithe 2003Tráchtas -
7
Quality evaluation of dehydrated jackfruit with added sorbitol and glucose
Foilsithe / Cruthaithe 2003LEABHAR -
8
Development, characterization and storage stability of banana-peanut candy bar
Foilsithe / Cruthaithe 2007Tráchtas -
9
Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO)
Foilsithe / Cruthaithe 2010Tráchtas -
10
A comparative study on the survival rate of newly planted mangroves Rhizophora apiculata Blume and Avicennia officinales L. on the tidal mudflats
Foilsithe / Cruthaithe 1997Tráchtas