Search Results - School of Technology, U.P. Visayas

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  1. 1

    Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge) juice by Barros, Lugene Mae Reintegrado

    Published 2003
    Thesis


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  2. 2

    Processing of "Caviar-Like" yellowfin tuna (Thunnus albacares) Roes by Declarador, Ritchie Sale

    Published 2007
    Thesis


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  3. 3

    Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets by Tibon, Maria Sharina Bacalso

    Published 2005
    Thesis


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  4. 4

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling by Trabado, Ferlyssa Marie Elangga

    Published 2004
    Thesis


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  5. 5

    Characterization of green tea from banaba (Lagestromea speciosa) and ampalaya (Momordica charantia) leaves by Maquiling, Irene Reboquio

    Published 2006
    Thesis


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  6. 6

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips by Mejares, Carolyn Tenorio

    Published 2003
    Thesis


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  7. 7

    Quality evaluation of dehydrated jackfruit with added sorbitol and glucose by Bandiola, Lea Fe Tejado

    Published 2003
    Book


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  8. 8

    Development, characterization and storage stability of banana-peanut candy bar by Lamberto, Phareza Moreño

    Published 2007
    Thesis


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  9. 9

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) by Salarda, Patrick Esico

    Published 2010
    Thesis


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  10. 10

    A comparative study on the survival rate of newly planted mangroves Rhizophora apiculata Blume and Avicennia officinales L. on the tidal mudflats by Alvanez, Arthur Agustin

    Published 1997
    Thesis


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