Rezultati pretrage - School of Technology, U.P. Visayas

Detaljiziraj rezultate
  1. 1

    Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge) juice od Barros, Lugene Mae Reintegrado

    Izdano 2003
    Disertacija


    Slika omota
  2. 2

    Processing of "Caviar-Like" yellowfin tuna (Thunnus albacares) Roes od Declarador, Ritchie Sale

    Izdano 2007
    Disertacija


    Slika omota
  3. 3

    Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets od Tibon, Maria Sharina Bacalso

    Izdano 2005
    Disertacija


    Slika omota
  4. 4

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling od Trabado, Ferlyssa Marie Elangga

    Izdano 2004
    Disertacija


    Slika omota
  5. 5

    Characterization of green tea from banaba (Lagestromea speciosa) and ampalaya (Momordica charantia) leaves od Maquiling, Irene Reboquio

    Izdano 2006
    Disertacija


    Slika omota
  6. 6

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips od Mejares, Carolyn Tenorio

    Izdano 2003
    Disertacija


    Slika omota
  7. 7

    Quality evaluation of dehydrated jackfruit with added sorbitol and glucose od Bandiola, Lea Fe Tejado

    Izdano 2003
    Knjiga


    Slika omota
  8. 8

    Development, characterization and storage stability of banana-peanut candy bar od Lamberto, Phareza Moreño

    Izdano 2007
    Disertacija


    Slika omota
  9. 9

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) od Salarda, Patrick Esico

    Izdano 2010
    Disertacija


    Slika omota
  10. 10

    A comparative study on the survival rate of newly planted mangroves Rhizophora apiculata Blume and Avicennia officinales L. on the tidal mudflats od Alvanez, Arthur Agustin

    Izdano 1997
    Disertacija


    Slika omota

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