A mostrar 11 - 20 resultados de 21 para a pesquisa 'SOTECH', tempo de pesquisa: 0.01seg Refinar resultados
  1. 11

    Cashew apple (Anacardium occedentale Linn): an laternative material for nata production Por Talamo, Marichu Pableo

    Publicado em 2000
    Livro

    Cashew apple (Anacardium occedentale Linn): an laternative material for nata production
  2. 12

    Quality evaluation of green mango chew subjected to different drying temperatures Por Elgario, Mari Grace Gequilapo

    Publicado em 2000
    Thesis

    Quality evaluation of green mango chew subjected to different drying temperatures
  3. 13

    Storage stability of vacuum fried green mussel (Perna viridis) packed in plain polypropylene and polypropylene with polyvinylidene chloride Por Espino, Ma. Consuelo T.

    Publicado em 2000
    Thesis

    Storage stability of vacuum fried green mussel (Perna viridis) packed in plain polypropylene and polypropylene with polyvinylidene chloride
  4. 14

    Evaluation of coconut oil produced at Guimaras Small Farmers Multi-Purpose Cooperative Por Alcayde, Gladess G.

    Publicado em 1999
    Livro

    Evaluation of coconut oil produced at Guimaras Small Farmers Multi-Purpose Cooperative
  5. 15

    Quality assessment of frozen and chilled native durian Por Sevillano , Ma. Lourdes Cepe

    Publicado em 1998
    Thesis

    Quality assessment of frozen and chilled native durian
  6. 16

    Preliminary bacteriological assessment of fresh milk produced by Caguyman Resource Development Dairy Cooperative Por Bacanto, Leah D.

    Publicado em 1997
    Thesis

    Preliminary bacteriological assessment of fresh milk produced by Caguyman Resource Development Dairy Cooperative
  7. 17

    Comparative study of rice wine produced from six rice varieties Por Sillorar, Andriana V.

    Publicado em 1996
    Livro

    Comparative study of rice wine produced from six rice varieties
  8. 18

    Technical feasibility study on jackfruit seed flour substitution in miki production Por Sarate, Matthew Benjamin A.

    Publicado em 1995
    Livro

    Technical feasibility study on jackfruit seed flour substitution in miki production
  9. 19

    The utilization of coco and cane vinegar as substitute to glacial acetic acid in nata de coco making Por Fernandez, Marife D.

    Publicado em 1994
    Thesis

    The utilization of coco and cane vinegar as substitute to glacial acetic acid in nata de coco making
  10. 20

    A preliminary study on the incidence of fecal coliform bacteria and Staphylococeus aureus in viands sold to UPV, Miag-ao Campus constituents Por Dignadice, Burt G.

    Publicado em 1993
    Livro

    A preliminary study on the incidence of fecal coliform bacteria and Staphylococeus aureus in viands sold to UPV, Miag-ao Campus constituents

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