Hartmann & Kester's plant propagation principles and practices by Hartmann, Hudson T. (Hudson Thomas) 1914-, Davies, Fred T. 1949-, Geneve, R. L., Wilson, Sandra B.

Essentials of food science by Vaclavik, Vickie

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Food nanoscience and nanotechnology

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Database management systems designing and building business applications by Post, Gerald V.

Microbiology a systems approach by Cowan, M. Kelly

The business idea factory a world-class system for creating successful business ideas by Sedniev, Andrii

Agroclimatology linking agriculture to climate

Analysis of pesticides in food and environmental samples

Hyperspectral remote sensing of vegetation.

Crop biotechnology genetic modification and genome editing by Halford, Nigel G.