Showing 1,671 - 1,680 results of 3,635 for search 'Research and Development', query time: 0.02s Refine Results
  1. 1671

    Culture of giant clams (Bivalvia tridacnidae) proceedings of the Symposium Workshop on the culture of giant clams (Bivalvia : Tridacnidae) Siliman University, Dumaguete City, 15-17... by Symposium/Workshop on the culture of Giant clams (Bivalvia : Tridacnidae) (1988 : Dumaguete City)

    Published 1989
    Book

    Culture of giant clams (Bivalvia tridacnidae) proceedings of the Symposium Workshop on the culture of giant clams (Bivalvia : Tridacnidae) Siliman University, Dumaguete City, 15-17 March 1988.
  2. 1672

    Asian fisheries directory

    Published 1989
    Book

    Asian fisheries directory
  3. 1673

    Research methods in health and medicine by Sanchez, Fernando S.

    Published 1989
    Book

    Research methods in health and medicine
  4. 1674

    The food & culture of the Tausug by Abdulla, Norma Abubakar

    Published 1989
    Book

    The food & culture of the Tausug
  5. 1675

    An assessment of the POPDEV integration in the planning process

    Published 1989
    Book

    An assessment of the POPDEV integration in the planning process
  6. 1676

    Badian-Alegria research project nearshore study by Zosa, Victorina Hermoso

    Published 1989
    Book

    Badian-Alegria research project nearshore study
  7. 1677

    Fact book the European community : the issue of 1992

    Published 1989
    Book

    Fact book the European community : the issue of 1992
  8. 1678

    Conducting on-farm animal research procedures & economic analysis by Amir, Pervaiz

    Published 1989
    Book

    Conducting on-farm animal research procedures & economic analysis
  9. 1679

    Techniques for collection and analysis of data on perinatal mortality in Kinshasa, Zaire by Nzita Kikhela, D.

    Published 1989
    Book

    Techniques for collection and analysis of data on perinatal mortality in Kinshasa, Zaire
  10. 1680

    Basic sensory methods for food evaluation

    Published 1989
    Book

    Basic sensory methods for food evaluation

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