Business market management understanding, creating, and delivering value gan Anderson, James C. 1953-

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The art and science of leadership gan Nahavandi, Afsaneh

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Quality control gan Besterfield, Dale H.

Nutrition real people, real choices gan Hewlings, Susan J

Strategic management concepts and cases gan David, Fred R.

Introduction to foodservice gan Payne-Palacio, June

The hospitality case manual developing competencies in critical thinking and practical action gan Lundberg, Craig C.

Drugs and the human body with implications for society gan Liska, Ken 1929-

Foundations for learning gan Hazard, Laurie L.

Exploring research gan Salkind, Neil J.