The art and science of leadership od Nahavandi, Afsaneh

Table of contents only

Quality control od Besterfield, Dale H.

Nutrition real people, real choices od Hewlings, Susan J

Strategic management concepts and cases od David, Fred R.

Introduction to foodservice od Payne-Palacio, June

The hospitality case manual developing competencies in critical thinking and practical action od Lundberg, Craig C.

Drugs and the human body with implications for society od Liska, Ken 1929-

Foundations for learning od Hazard, Laurie L.

Exploring research od Salkind, Neil J.

Macroeconomics od Blanchard, Olivier J.