The art and science of leadership por Nahavandi, Afsaneh

Table of contents only

Quality control por Besterfield, Dale H.

Nutrition real people, real choices por Hewlings, Susan J

Strategic management concepts and cases por David, Fred R.

Introduction to foodservice por Payne-Palacio, June

The hospitality case manual developing competencies in critical thinking and practical action por Lundberg, Craig C.

Drugs and the human body with implications for society por Liska, Ken 1929-

Foundations for learning por Hazard, Laurie L.

Exploring research por Salkind, Neil J.

Macroeconomics por Blanchard, Olivier J.