The art and science of leadership Yazar: Nahavandi, Afsaneh

Table of contents only

Quality control Yazar: Besterfield, Dale H.

Nutrition real people, real choices Yazar: Hewlings, Susan J

Strategic management concepts and cases Yazar: David, Fred R.

Introduction to foodservice Yazar: Payne-Palacio, June

The hospitality case manual developing competencies in critical thinking and practical action Yazar: Lundberg, Craig C.

Drugs and the human body with implications for society Yazar: Liska, Ken 1929-

Foundations for learning Yazar: Hazard, Laurie L.

Exploring research Yazar: Salkind, Neil J.

Macroeconomics Yazar: Blanchard, Olivier J.