Business market management understanding, creating, and delivering value af Anderson, James C. 1953-

Table of contents only

The art and science of leadership af Nahavandi, Afsaneh

Table of contents only

Quality control af Besterfield, Dale H.

Nutrition real people, real choices af Hewlings, Susan J

Strategic management concepts and cases af David, Fred R.

Introduction to foodservice af Payne-Palacio, June

The hospitality case manual developing competencies in critical thinking and practical action af Lundberg, Craig C.

Drugs and the human body with implications for society af Liska, Ken 1929-

Foundations for learning af Hazard, Laurie L.

Exploring research af Salkind, Neil J.