Organizational behavior for the hospitality industry par Berger, Florence 1943-

The art of nutritional cooking par Baskette, Michael

Introduction to foodservice par Payne-Palacio, June, Theis, Monica

An introduction to health psychology par Morrison, Val 1961-

Composing inquiry methods and readings for investigation and writing

Theories of personality understanding persons par Cloninger, Susan C. 1945-

Art past art present par Wilkins, David G.

Designer's guide to decorative accessories par Crochet, Treena

Table of contents only

Production for graphic designers par Pipes, Alan

Janson's basic history of western art par Janson, H. W. (Horst Woldemar) 1913-, Davies, Penelope J. E. 1964-, Hofrichter, Frima Fox, Jacobs, Joseph, Roberts, Ann M., Simon, David L.