-
3871
Behavior in organizations understanding and managing the human side at work
Baskı/Yayın Bilgisi 2000Kitap -
3872
-
3873
-
3874
-
3875
-
3876
-
3877
-
3878
-
3879
Quality management introduction to total quality management for production, processing, and services
Baskı/Yayın Bilgisi 2000Kitap -
3880
Contemporary management theory controlling and analyzing costs in foodservice operations
Baskı/Yayın Bilgisi 2000Kitap


